Alex: A lot of people in LA go sober for the month of January. Mostly because they drink so much over the holidays and need a refresh. I decided to join the trend and take on the challenge. I don’t have a drinking problem or anything, but I wanted to realign my will power. As a writer, you set a lot of your own deadlines and I felt like I was slacking with self discipline so I needed to remind myself that I control my choices. I went with what I thought would be simple… sobriety. But it wasn’t as easy as I thought it would be. I noticed how much of a crutch drinking is in a social setting. The booze becomes a security blanket that warms me up when stepping outside of my comfort zone. It’s easier to talk to someone you just met or dance and not care what anyone thinks once you’ve had a few drinks. But after the first night…
Paleta Farm-To-Table Meal Delivery
Nik: Paleta. That is all.
Alex: What kind of balls are those? Beef balls? Chicken balls? Lamb balls? Man balls? You plate like a whore.
Nik: Ate like one too.
Alex: For how long?
Nik: Two weeks.
Alex: And they deliver?
Nik: Yep, every morning.
Alex: And the food was good?
I’m obsessed with… Dermalogica Pure Light SPF50
Nik: I love this sunscreen so much I want to marry it.
Alex: Nikki Dermalogica. Has a nice ring to it.
Nik: Seriously. It’s really good. You have to try it.
Alex: SPF 50 is a little high for me. I try to stick with SPF 4 or lower.
Nik: What’s the point?
Alex: A healthy glow.
Nik: Why do you think I look like I’m still in my twenties?
Michael Symon’s 5 in 5 Cookbook
Alex: I’m trying really hard to turn my frustration, and hurt, into motivation. I think that’s the only thing you can do when you’re feeling these emotions. I sent my dad and stepmom a copy of my script (they always nag me for not having anything done) and so I was excited to hear what they had to say when a 55 page script arrived at their front door. The excitement was short lived. When he called to congratulate me, and let me know he received my script, he also told me…
Nik: Alex we need to make Pina Ghouladas! I found this recipe on Martha Stewart’s site.
Alex: What were you doing on Martha Stewart?
Nik: Looking at stuff.
Alex: No comment.
Nik: What? She has…
I’m obsessed with… The Gourmet Soup Kitchen
Nik: I can’t get enough of the Harvest Pumpkin. It’s so gooooood. I crave it.
Alex: Will you make your pumpkin cake soon?
Nik: I love all of their soups. I buy a bunch and keep them in the freezer. They’re perfect for nights when I work really late and don’t feel like pounding a big meal before bed.
Alex: I love pounding before bed.
Nik: I’m seriously…
Alex: It’s been almost two months since I’ve waxed my eyebrows. That’s a record. They’re starting to look like caterpillars.
Nik: They’re a little unruly.
Alex: Where do you get yours done? And do you wax them or get them threaded? Haha… the word threaded is fun to say.
Nik: Threaded. Threadddded. Thhhhhhhreaded.
Alex: You get them threaded?
Alex: I feel like EVERYTHING has been done before. It’s annoying and irritating and makes me want to pull my hair out and kick my computer screen off my desk and scream like a child who just found out that Christmas isn’t happening this year. While I was writing a scene last night, I thought of a concept for my next pilot. Later, after I was done writing, I danced with the new idea for a bit. I decided to do a little research and within 30 seconds I discovered it’s already been made into a show. I put away my phone and pouted like a little girl until I fell asleep. Why? WHY WHY WHY WHY WHY!?
Nik: The first pilot I ever wrote was in development until the network called and said
Alex: I really enjoy lunch time because I get to listen to the writers talk about their favorite shows and other cool things they’ve done lately. Today one of my co-workers was talking about this interactive haunted play called Delusion. It’s supposed to make you feel like you are in a scary movie. Are you a scaredy cat?