Nik: Five ingredients. Five minutes.
Alex: WHAT?
Nik: Yeah.
Alex: No way.
Nik: Mmhmm.
Alex: Whoa.
Nik: Right?
Alex: What’s your favorite recipe?
Michael Symon’s 5 in 5 Cookbook
Halloweeny Cocktail
Nik: Alex we need to make Pina Ghouladas! I found this recipe on Martha Stewart’s site.
Alex: What were you doing on Martha Stewart?
Nik: Looking at stuff.
Alex: No comment.
Nik: What? She has…
I’m obsessed with… The Gourmet Soup Kitchen
Nik: I can’t get enough of the Harvest Pumpkin. It’s so gooooood. I crave it.
Alex: Will you make your pumpkin cake soon?
Nik: I love all of their soups. I buy a bunch and keep them in the freezer. They’re perfect for nights when I work really late and don’t feel like pounding a big meal before bed.
Alex: I love pounding before bed.
Nik: I’m seriously…
My Fridge Food
Alex: I stumbled upon this cool website where you can list the ingredients you have in your fridge and it gives you recipes.
Nik: Genius. I’m trying it.
Alex: Let me know how it goes.
(later)
Nik: So…
I’m obsessed with… Epicurious App
Nik: Love this App. My recipe box is full. Looks like I’ll have to start hosting dinner parties again. And breakfast parties. And lunch parties.
New Year: My Fit Foods
Nik: A friend told me about My Fit Foods. It’s great. I’m a huge fan. I’m not trying to lose weight, but I find cooking for one to be rather dull, not to mention expensive, so I stock up on meals for the week from this place. Someone with OCD more severe than mine definitely organized the store. You walk in to find walls of refrigerators organized by breakfast, lunch and dinner. Within
I’m obsessed with… Pumpkin Ale
Nik: Perfect with herb roasted pumpkin seeds.
Aunt Karen’s Pumpkin Cake w/ Cream Cheese Frosting
Nik: It’s delicious. That is all.
Cake ingredients:
Gluten-free Morning Muffin Recipe
Healthy Morning Muffin Recipe:
Ingredients:
2 cups gluten-free oats
½ cup chopped walnuts
healthy in a hurry cookbook
Nik: I just made apple-cranberry crisp (substituted blueberries for cranberries) from Williams-Sonoma’s healthy in a hurry cookbook and it was so freaking good that I’m considering opening an apple-blueberry crisp shop. I ate it all.
Alex: So no leftovers?
Nik: Yeah…no.
