Michael Symon’s 5 in 5 Cookbook

cookbook

Nik: Five ingredients. Five minutes.
Alex: WHAT?
Nik: Yeah.
Alex: No way.
Nik: Mmhmm.
Alex: Whoa.
Nik: Right?
Alex: What’s your favorite recipe?
Nik: Salmon with Rosemary and Garlic.
Alex: Yum. My mouth just watered.
Nik: Or Turkey Cutlet with Brussels Sprout Salad.
Alex: Cutlet reminds of the Bears. They suck.
Nik: Or Breaded Chicken Breast with Tomatoes and Basil.
Alex: Winner winner chicken dinner.
Nik: Please don’t say that again. When I hear people say that it makes me want to stab a fork in my eye.
Alex: BEEEEF. It’s what’s for dinner.
Nik: No.
Alex: YES.

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