Nik:  Have you heard of Egg Coffee?  My aunt said that in Minnesota, her family used to crack an egg into steaming hot coffee, let it solidify, and then skim it out.  The claim is that it adds a certain richness and clarity to the coffee.  I did a little research and it’s really a thing.  I love coffee and of course I have to try. This could be a complete disaster…
Alex:  Egg coffee? I’m being judgmental and putting this in the ‘sounds gross’ category. I think I’m going to stick with my Bulletproof Coffee.
Nik:  Evvvvveryone is drinking B.C.,  I just made it the other day.  So good.
Alex:  And super easy. That’s why I make it! Butter, heavy cream, and oil sure does a coffee good.
Nik:  Wait, what?  You’re suppose to use Ghee, coconut oil and vanilla extract.
Alex:  What the f$ck is Ghee?
Nik:  Clarified butter.  Ayurveda considers ghee to be sāttvik or sattva-guṇi (in the “mode of goodness”), when used as food.
Alex:  Who are you right now?
Nik:  Have you heard of ‘oil pulling’?
Alex:  No, but the sound of it takes my head straight to the gutter. Great, now I’m horny.
Nik:  I don’t even know what we’re talking about anymore.  I’m going to make Egg Coffee.

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